I Support

October is Breast Cancer Awareness Month.

Show your support with cupcakes!

Monsters, Inc.

Check out these super cute monster treats created to match the invite.

Even the antennas are edible! Happy Birthday, Carson!

Mmmm...cake pops.

I know we've talked about these before. If you haven't had one, you are seriously missing out. Seriously. This one is chocolate cake with dark chocolate and peanut butter gnache. THEN...It's dipped in peanut butter coating and topped with chocolate crunch. I took that bite out of it...jealous?

Baby Girl Baptism

Vanilla Cupcakes with Vanilla Buttercream and darling fondant decorations.

O-R-E-O

A new favorite. I feel like I say that a lot. Chocolate cake, marshmallow buttercream with oreos AND an oreo on top. Serious goodness!

Summer Flowers...

Yummy Yellow Cakes and Creamy Buttercream. Topped with sweet little sunflower. Oh the signs of summer!

Corporate Logos

What a fantastic gift for your customers...cupcakes!

These babies are red velvet with cream cheese icing.

These were delivered in boxes of 6 with corporate ribbon and business cards.

Thank you, Missouri Lottery.

Baby Baptism Idea

Adorable. Edible Decor. Vanilla with Old Fashioned Buttercream.

Fondant monogram and cross. Many blessings to Baby Cash!

Rainbow Treats

Darling vanilla rainbow cupcakes with buttercream and sprinkles. I can't wait to do them in pink and blue for baby showers, red-white-blue for the 4th and camo for all the boys out there!

Vera Bradley Cakes!

Who doesn't love cupcakes? Who doesn't love Vera? Put them together and I'm in heaven! These cuties were for Southbank Gift Company's spring open house. The fondant pretties were inspired by Love's Me, Simply Violet, Night & Day and Call Me Coral. I'm currently carrying Love's Me. I'm hoping for a new bag in Night & Day. What's your pattern?

Spring has Sprung!

Bridal shower cupcakes in vanilla with buttercream.

Topped with adorable fondant flowers. I love Spring!

Going to the Chapel...

In the spirit of wedding season, I thought I would share some cupcakes we did for a friends wedding last year. I love this time of year...and I LOVE a good wedding! These were perfect! Chocolate cake, old fashioned butter cream and topped with a chocolate covered cherry. Classy.

Fun in the Kitchen!

One of my oldest friends has been taking a photography class and asked us (me and the cupcakes) if she could come visit. Here are some of her GREAT pictures...Thanks, Ashley!

Backyardigans!

Here's a batch of Backyardigans cupcakes...Happy Birthday Caroline! Tasha, Tyrone and Uniqua

Quite Possibly My New Favorite

Oh my goodness...chocolate buttercream.

What could be better?

Perhaps a whole plate full!

Cake Pops

Cake Pops. Delish. The perfect amount of cake with your favorite frosting. And as if that wasn't enough...they are dipped in chocolate. These are strawberry cake with cream cheese frosting and white chocolate. Oh, and SPRINKLES. These come in ANY flavor combination you could possibly think up. I can't wait to try them in german chocolate and yummy butter pecan icing...mmm.

Cupcakes fit for a Princess

Vanilla Cupcakes with Old Fashioned Buttercream,

topped with adorable fondant flowers.

Accompanied by Strawberry and Cream Cheese Cake Pops.

A party fit for a princess!

Happy 2nd Birthday Sadie!

Big Yellow Yumminess

Golden Yellow Deliciousness. Topped with just the right amount of milk chocolate frosting and made in JUMBO size...Go big or go home! These were made for some great friends of ours who are expecting in April. At the request of the Mama...I'm pretty sure she enjoyed them!

Happy Valentine's Day

It seems this year that Red Velvet was the flavor of choice...or maybe it's the flavor of choice every year? Yummy red velvet with cream cheese frosting...so good. I could eat the frosting by the bucket, but I don't. I made TONS of these this weekend. Itty bitty ones, reasonably sized ones and even some HUGE ones...so good.


For our Valentine's Day treats we made these...

Chocolaty homemade brownies in heart shapes, vanilla ice cream and hot fudge!

Thanks for the idea, Ashley!